Motherwort Herb

Organic Motherwort Herb | Motherwort | Motherwort Tea | Leonurus Cardiaca | Dried Herbs | Herb | Health | Herbal Use | Healing | Relief

Uses

• Herbal vinegar – Put in jar, fill with apple cider vinegar and let sit.  Goes well in soups, stews, salad dressings, etc.
• Tincture – I prefer to fresh plant material, but one can also use dried.  Fill a jar with fresh plant material and then cover with grain alcohol (I use vodka).  Let sit for 4-6 weeks and then strain.
• Tonic – Place plant material in water and let sit, like overnight.  Strain and drink.
• Tea – Steep some leaves in hot water.  But keep in mind, motherwort is a bitter, so it doesn’t make the best tasting tea.  Some good partners would be peppermint, chamomile, hibiscus, red clover to help mediate the flavor.
• Fomentation – It is similar to a poultice.  You take some plant material, crush it up and let it steep in some hot water.  Then take a cloth and soak up some of the liquid.  Place it on the body where there is cramping or pain.

** All herbs and botanicals are for ritual and craft work only.**
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